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Appetizer: Red Pepper Spiced Pecans & Dried Cranberries

bayoutider

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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mix pecans and cranberries in a bowl
melt butter
mix sugar and spices together in another bowl
pour melted butter over pecans and cranberries then mix well to coat
pour sugar and spices over pecans and cranberries and mix to coat
serve at room temperature, store in airtight container 2-3 weeks
 
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