Crumble 1 lb of sausage and cook like you would hambuger for taco meat.
After cooking sausage..drain grease and pour sausage to bowl.
Add softened cream cheese and mix thoroughly.
Open can of croissants and separate.
Take some flour and put it on the surface put one roll on it and put a litle flour on it and roll it out to make bigger.
Then cut croissant in half to make 2 smaller croissants. Put one scoop of mixture in middle of each roll and fold the 3 ends over each other and repeat.
This will make a total of 16 sausage balls.
Put in oven and cook until golden brown!
After cooking sausage..drain grease and pour sausage to bowl.
Add softened cream cheese and mix thoroughly.
Open can of croissants and separate.
Take some flour and put it on the surface put one roll on it and put a litle flour on it and roll it out to make bigger.
Then cut croissant in half to make 2 smaller croissants. Put one scoop of mixture in middle of each roll and fold the 3 ends over each other and repeat.
This will make a total of 16 sausage balls.
Put in oven and cook until golden brown!
