Add all ingredients into a sauce pan on the stove. Heat on LOW until ingredients are blended together. The heat is not intended to COOK the sauce but simply warm enough to get the ingredients to blend.
Once it blends cut heat off and let cool to room temperature where it is ready to serve. Or you can chill it in the frig and serve it cold. I prefer it at room temp.
Here's how I use it with my pulled pork and ribs.
For pulled pork. I fix my pull pork sandwich and take a tablespoon and add about two tablespoons of the sauce on my sandwich and eat.
For ribs. I smoke my ribs (without any rub or sauce) over oak wood and charcoal and add the sauce to the ribs one hour before ribs are to be pulled from the pit.
I hope you enjoy.
Once it blends cut heat off and let cool to room temperature where it is ready to serve. Or you can chill it in the frig and serve it cold. I prefer it at room temp.
Here's how I use it with my pulled pork and ribs.
For pulled pork. I fix my pull pork sandwich and take a tablespoon and add about two tablespoons of the sauce on my sandwich and eat.
For ribs. I smoke my ribs (without any rub or sauce) over oak wood and charcoal and add the sauce to the ribs one hour before ribs are to be pulled from the pit.
I hope you enjoy.
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