heat oil in dutch oven 6 qt or more so not to crowd the pot.
season short ribs with salt and pepper then dust with flour.
brown short ribs on all sides then remove from pot.
add onions and cook till translucent then deglaze pot with 1 cup water ( use good red wine if you like)
return ribs to pot and add carrots.
add enough water to almost cover the ribs.
bring back to boil, reduce heat and cover.
let cook on med-low heat till meat is almost falling off the bone. should take a couple of hours.
remove meat and veggies from pot. add a bit of roux or brown gravy mix and bring back to a boil to thicken gravy.
when gravy is done reduce heat to simmer and return meat to pot along with carrots and onion while you make mashed potatoes.
serve 2 or 3 short ribs with mashed potatoes and carrots on the side.
season short ribs with salt and pepper then dust with flour.
brown short ribs on all sides then remove from pot.
add onions and cook till translucent then deglaze pot with 1 cup water ( use good red wine if you like)
return ribs to pot and add carrots.
add enough water to almost cover the ribs.
bring back to boil, reduce heat and cover.
let cook on med-low heat till meat is almost falling off the bone. should take a couple of hours.
remove meat and veggies from pot. add a bit of roux or brown gravy mix and bring back to a boil to thicken gravy.
when gravy is done reduce heat to simmer and return meat to pot along with carrots and onion while you make mashed potatoes.
serve 2 or 3 short ribs with mashed potatoes and carrots on the side.
