Turn on the broiler.
Mix all ingredients together, do not over mix and use just enough water so the meatballs are moist but not falling apart.
Form meatballs into 2" balls.
Place meatballs on a baking sheet and brown on one side then turn them to brown the other.
When meatballs are brown place them in a pot of marinara sauce to finish cooking at least 20 minutes.
Cut hogie buns lengthwise. Cut two meatballs in half for each sandwich and line them up on the bread. Add a bit of the Marinara sauce over the meatballs then cover with sliced mozzarella cheese.
Place the sandwich halves back under the broiler to melt the cheese and toast the top bun.
When cheese is melted and bun toasted put top of bun on sandwich, cut in half and enjoy.
Mix all ingredients together, do not over mix and use just enough water so the meatballs are moist but not falling apart.
Form meatballs into 2" balls.
Place meatballs on a baking sheet and brown on one side then turn them to brown the other.
When meatballs are brown place them in a pot of marinara sauce to finish cooking at least 20 minutes.
Cut hogie buns lengthwise. Cut two meatballs in half for each sandwich and line them up on the bread. Add a bit of the Marinara sauce over the meatballs then cover with sliced mozzarella cheese.
Place the sandwich halves back under the broiler to melt the cheese and toast the top bun.
When cheese is melted and bun toasted put top of bun on sandwich, cut in half and enjoy.
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