2-3 CANNED CHIPOTLE CHILES IN ADOBO SAUCE (if small use 3)
1 TEASPOON ADOBO SAUCE
2 TEASPOONS WORCESTERSHIRE SAUCE
1 CUP MAYONNAISE
REMOVE SEEDS AND MINCE CHIPOTLE'S TO A PASTE. ADD ALL INGREDIENTS TOGETHER, STIR UNTIL COMBINED. REFIGERATE AT LEAST 8 HOURS. In a pinch, you can just fridge for 4 hrs. and use, but 8 is better. For the best flavor, mix it all up and fridge it for at least 24 hrs. before using. ENJOY
You can add 3 or more TBS of well drained horesradish to this for even more excitement.
1 TEASPOON ADOBO SAUCE
2 TEASPOONS WORCESTERSHIRE SAUCE
1 CUP MAYONNAISE
REMOVE SEEDS AND MINCE CHIPOTLE'S TO A PASTE. ADD ALL INGREDIENTS TOGETHER, STIR UNTIL COMBINED. REFIGERATE AT LEAST 8 HOURS. In a pinch, you can just fridge for 4 hrs. and use, but 8 is better. For the best flavor, mix it all up and fridge it for at least 24 hrs. before using. ENJOY
You can add 3 or more TBS of well drained horesradish to this for even more excitement.
