Entre: Italian Meatball Subs

I

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-Microwave the meatballs in the sauce. Allow for 6 meatballs per sub sandwich.

-Slice hoagies lengthwise, place 6 meatballs per sandwich, and cover with sauce. Spread mozzarella on subs as needed.

-Place sandwiches under the broiler until the cheese melts, and the subs get a good toasting.

-Serve subs with carrots and ranch dressing.
 

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