wash livers in cold water. remove any bone or arteries and divide into two pieces.
heat oil in cast iron skillet to 370F
dry liver pieces
place all dry ingredients in zip lock bag and shake livers till they are coated.
shake off excess flour and fry on one side till nicely brown. turn over and cook other side.
do not overcook or they will be tough. Drain on paper.
mix ketchup with Tabasco sauce for dipping
heat oil in cast iron skillet to 370F
dry liver pieces
place all dry ingredients in zip lock bag and shake livers till they are coated.
shake off excess flour and fry on one side till nicely brown. turn over and cook other side.
do not overcook or they will be tough. Drain on paper.
mix ketchup with Tabasco sauce for dipping