Combine cake mix, egg and butter and mix well. Pat the mixture into the bottom of your baking dish.
In a large bowl, combine pumpkin and cream cheese and beat well with electric mixer.
Beat in vanilla, eggs, butter, cinnamon and nutmeg until smoothe and well blended.
Beat in, one cup at a time, the powdered sugar and mix well.
Spread pumpkin mixture on top of cake mixture and bake for 40-50 minutes. Do NOT overbake - center should be on the soft side - it will settle during cooling.
Let cool completely. I like this best after it's chilled in the fridge overnight. Cut into squares and serve, chilled or room temp - your choice.
In a large bowl, combine pumpkin and cream cheese and beat well with electric mixer.
Beat in vanilla, eggs, butter, cinnamon and nutmeg until smoothe and well blended.
Beat in, one cup at a time, the powdered sugar and mix well.
Spread pumpkin mixture on top of cake mixture and bake for 40-50 minutes. Do NOT overbake - center should be on the soft side - it will settle during cooling.
Let cool completely. I like this best after it's chilled in the fridge overnight. Cut into squares and serve, chilled or room temp - your choice.