Thanks: 1 
Like: 7 I would think you could just add the chocolate at the end
This sounds good, and I think I need make some in the near future
Dislike: 0
I would think you could just add the chocolate at the end
This sounds good, and I think I need make some in the near future
We are #1
Just toss a few squares in there at the end. There's no real hard and fast rule about when to add it, but I think the closer to the end of the cooking process the better.Originally Posted by 2003TIDE
Don't .... off the Boys from Alabama
You know they won't let it slide
They might find your body in the Tennessee River
or they might not find you at all
Drive By Truckers
Boys From Alabama
It's = it is -- Its = belongs to "it"
Lose = fail to keep -- Loose = not tight
Everyday = commonplace -- Every . day = daily
Then-than -- Lightning-lightening
Peek-peak-pique -- throes-throws -- bear-bare
there-they're-their -- your-you're
Get a dictionary!
This was good. I made it with turkey, replaced one cup of water with a Fat Tire, and and used 1 Tbsp ancho chili pwdr and 3 Tbsp of chili pwdr instead of 4 b/c I feel it give a little more spice. Oh and used some black beans along with the kidneys.
Last edited by 2003TIDE; November 13th, 2009 at 07:40 AM.
What? No pictures?
Don't .... off the Boys from Alabama
You know they won't let it slide
They might find your body in the Tennessee River
or they might not find you at all
Drive By Truckers
Boys From Alabama
It's = it is -- Its = belongs to "it"
Lose = fail to keep -- Loose = not tight
Everyday = commonplace -- Every . day = daily
Then-than -- Lightning-lightening
Peek-peak-pique -- throes-throws -- bear-bare
there-they're-their -- your-you're
Get a dictionary!
LOL. I was too busy tasting it while it was cooking. I try to remember to take pictures next time.
Its cold up here, so Im gonna make this chili again this weekend.
Touch that thang fo!-- Courtney Upshaw
Got my chili goin' this morning too!! Looks n Smells Great!! RTR
I'll try some Black Beans next time. Sounds Tasty!!
I always add masa flour at the end. Thickens the chili up and gives it some extra flavor.
[B][/B]
This looks and sounds really good. I will definitely have to cut this sucker in half because I'm only feeding three people, but I look forward to making it.
Hebrews 11:1
Don't cut it in half! Leftovers! Plus.. It freezes pretty good.
Touch that thang fo!-- Courtney Upshaw
I've never tried freezing chili before. I may have to try it because I hate trying to figure out how to cut recipes in half.
Hebrews 11:1
I'm making this today. I cannot wait to try it. I am going to add some black beans because I don't have enough kidney beans. I will hopefully remember to take a picture of it.
Also, why do you let it simmer an hour before adding the beans?
Hebrews 11:1
My experience if you were to add them and let them simmer for an hour you'd have mush. Beans in the can really only need to be warmed up. A lot of time with black beans i just rinse them and eat them cold on fish tacos and salads.
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