Saturday (Started Friday) Chili - Page 2
Page 2 of 3 FirstFirst 123 LastLast
Results 14 to 26 of 38
  1. #14
    BamaNation First Team NorthGaTide's Avatar
    Join Date
    Dec 2004
    Location
    Georgia
    Posts
    257

    Re: Saturday (Started Friday) Chili

    I would think you could just add the chocolate at the end

    This sounds good, and I think I need make some in the near future
    We are #1

  2. Advertisement
  3. #15
    BamaNation All-SEC J.Will's Avatar
    Join Date
    Mar 2001
    Location
    Birmingham,AL,USA
    Posts
    1,419
    Thread Starter

    Re: Saturday (Started Friday) Chili

    Quote Originally Posted by 2003TIDE View Post
    Bought all the stuff and making this tomorrow. When exactly do you add the chocolate? With the beer and tomatoes or at the end? Or does it matter?
    Just toss a few squares in there at the end. There's no real hard and fast rule about when to add it, but I think the closer to the end of the cooking process the better.
    Don't .... off the Boys from Alabama
    You know they won't let it slide
    They might find your body in the Tennessee River
    or they might not find you at all

    Drive By Truckers
    Boys From Alabama


    It's = it is -- Its = belongs to "it"
    Lose = fail to keep -- Loose = not tight
    Everyday = commonplace -- Every . day = daily
    Then-than -- Lightning-lightening
    Peek-peak-pique -- throes-throws -- bear-bare
    there-they're-their -- your-you're
    Get a dictionary!

  4. #16
    BamaNation Hall of Fame 2003TIDE's Avatar
    Join Date
    Jul 2007
    Location
    ATL
    Posts
    5,205

    Re: Saturday (Started Friday) Chili

    This was good. I made it with turkey, replaced one cup of water with a Fat Tire, and and used 1 Tbsp ancho chili pwdr and 3 Tbsp of chili pwdr instead of 4 b/c I feel it give a little more spice. Oh and used some black beans along with the kidneys.
    Last edited by 2003TIDE; November 13th, 2009 at 07:40 AM.

  5. #17
    BamaNation All-SEC J.Will's Avatar
    Join Date
    Mar 2001
    Location
    Birmingham,AL,USA
    Posts
    1,419
    Thread Starter

    Re: Saturday (Started Friday) Chili

    Quote Originally Posted by 2003TIDE View Post
    This was good. I made it with turkey, replaced one cup of water with a Fat Tire, and and used 1 Tbsp ancho chili pwdr and 3 Tbsp of chili pwdr instead of 4 b/c I feel it give a little more spice. Oh and used some black beans along with the kidneys.

    What? No pictures?
    Don't .... off the Boys from Alabama
    You know they won't let it slide
    They might find your body in the Tennessee River
    or they might not find you at all

    Drive By Truckers
    Boys From Alabama


    It's = it is -- Its = belongs to "it"
    Lose = fail to keep -- Loose = not tight
    Everyday = commonplace -- Every . day = daily
    Then-than -- Lightning-lightening
    Peek-peak-pique -- throes-throws -- bear-bare
    there-they're-their -- your-you're
    Get a dictionary!

  6. #18
    BamaNation Hall of Fame 2003TIDE's Avatar
    Join Date
    Jul 2007
    Location
    ATL
    Posts
    5,205

    Re: Saturday (Started Friday) Chili

    LOL. I was too busy tasting it while it was cooking. I try to remember to take pictures next time.

  7. #19
    BamaNation Hall of Fame BAMAFAN IN NY's Avatar
    Join Date
    Jan 2007
    Location
    Watertown, NY
    Posts
    5,678

    Re: Saturday (Started Friday) Chili

    Its cold up here, so Im gonna make this chili again this weekend.
    Touch that thang fo!-- Courtney Upshaw

  8. #20
    BamaNation Third Team Drake's Avatar
    Join Date
    Nov 2010
    Location
    Alabama
    Posts
    40

    Re: Saturday (Started Friday) Chili

    Got my chili goin' this morning too!! Looks n Smells Great!! RTR
    I'll try some Black Beans next time. Sounds Tasty!!

  9. #21

    Re: Saturday (Started Friday) Chili

    I always add masa flour at the end. Thickens the chili up and gives it some extra flavor.
    [B][/B]

  10. #22
    BamaNation Hall of Fame Jessica4Bama's Avatar
    Join Date
    Nov 2009
    Location
    Alabama
    Posts
    6,668

    Re: Saturday (Started Friday) Chili

    This looks and sounds really good. I will definitely have to cut this sucker in half because I'm only feeding three people, but I look forward to making it.
    Hebrews 11:1



  11. #23
    BamaNation Hall of Fame BAMAFAN IN NY's Avatar
    Join Date
    Jan 2007
    Location
    Watertown, NY
    Posts
    5,678
    Don't cut it in half! Leftovers! Plus.. It freezes pretty good.
    Touch that thang fo!-- Courtney Upshaw

  12. #24
    BamaNation Hall of Fame Jessica4Bama's Avatar
    Join Date
    Nov 2009
    Location
    Alabama
    Posts
    6,668

    Re: Saturday (Started Friday) Chili

    Quote Originally Posted by BAMAFAN IN NY View Post
    Don't cut it in half! Leftovers! Plus.. It freezes pretty good.

    I've never tried freezing chili before. I may have to try it because I hate trying to figure out how to cut recipes in half .
    Hebrews 11:1



  13. #25
    BamaNation Hall of Fame Jessica4Bama's Avatar
    Join Date
    Nov 2009
    Location
    Alabama
    Posts
    6,668

    Re: Saturday (Started Friday) Chili

    I'm making this today. I cannot wait to try it. I am going to add some black beans because I don't have enough kidney beans. I will hopefully remember to take a picture of it.

    Also, why do you let it simmer an hour before adding the beans?
    Hebrews 11:1



  14. #26
    BamaNation Hall of Fame 2003TIDE's Avatar
    Join Date
    Jul 2007
    Location
    ATL
    Posts
    5,205

    Re: Saturday (Started Friday) Chili

    My experience if you were to add them and let them simmer for an hour you'd have mush. Beans in the can really only need to be warmed up. A lot of time with black beans i just rinse them and eat them cold on fish tacos and salads.

Bookmarks

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

 

TideFansStore.com: Get YOUR gear!