I have simmered several types of beans in chili for well over an hour and they held their shape very well not turning into mush. I like to use dark red kidney beans, black beans and what they call chili beans that are canned with some chili gravy of some sorts. Sometimes I mix the beans sometimes I don't it depends on what is in the pantry and if I want to make a trip to the store or not.This is good chili, I usually put a little sugar in my chili and adding the chocolate gives me another option.
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