Brown the sausage, beef and giblets in the oil. Chop the giblets after they are cooked it will be easier. Add the onion, celery, garlic and bell pepper to the meats as they cook. Takes about 30 min to cook.
Add roux and chicken stock and season with spices. Let cook over med low heat for 1 hour covered add more stock or broth if it looks too dry. Check and stir occasionally.
After 1 hour add cooked rice, parsley and green onion tops.
Serve hot.
Add roux and chicken stock and season with spices. Let cook over med low heat for 1 hour covered add more stock or broth if it looks too dry. Check and stir occasionally.
After 1 hour add cooked rice, parsley and green onion tops.
Serve hot.
