Hey guys, just thought I'd share a recipe I'll be making in the coming weeks, I love this around the holidays and its so easy.
Caramel Pie
1 graham cracker pie crust
chocolate chips
pecans
whipped cream
2 cans of Eagle Brand condensed milk
Caramel Pie
1 graham cracker pie crust
chocolate chips
pecans
whipped cream
2 cans of Eagle Brand condensed milk
- Remove wrappers from condensed milk but do not open cans.
- Cover cans in water in a deep dutch oven.
- Boil for 4 hours. (Make sure that the cans remain covered with water, if the water dips below the top of the can for a period of time, the can will explode. I usually have to add water about every 20 minutes or so.)
- Remove cans and let sit for 10 minutes.
- Open cans (be careful, because caramel will ooze out and be very hot.
- Pour into pie shell and place in refrigerator for an hour or so to chill.
- Remove and add whipped cream, choc chips, and pecans.