Caramel Pie recipe

Hey guys, just thought I'd share a recipe I'll be making in the coming weeks, I love this around the holidays and its so easy.

Caramel Pie

1 graham cracker pie crust
chocolate chips
pecans
whipped cream
2 cans of Eagle Brand condensed milk


  1. Remove wrappers from condensed milk but do not open cans.
  2. Cover cans in water in a deep dutch oven.
  3. Boil for 4 hours. (Make sure that the cans remain covered with water, if the water dips below the top of the can for a period of time, the can will explode. I usually have to add water about every 20 minutes or so.)
  4. Remove cans and let sit for 10 minutes.
  5. Open cans (be careful, because caramel will ooze out and be very hot.
  6. Pour into pie shell and place in refrigerator for an hour or so to chill.
  7. Remove and add whipped cream, choc chips, and pecans.
I'll try to add some pictures when I get time to cook these.
 

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
29,712
27
0
Tidefans.com
I would never have thought you could boil a can without it exploding. I still have things to learn. This is interesting and look forward to the pics. My mother used to make butterscotch pies that I loved.
 

BamaGoose

Suspended
Dec 7, 1999
3,998
0
0
Meridianville, Al.
Dude.... This is the bomb. I made this earlier and my wife raved about it so much that it parlayed in something for me. :)

Its amazing that someone can come up with that recipe.
 

New Posts

Latest threads

TideFans.shop : 2024 Madness!

TideFans.shop - Get YOUR Bama Gear HERE!”></a>
<br />

<!--/ END TideFans.shop & item link \-->
<p style= Purchases made through our TideFans.shop and Amazon.com links may result in a commission being paid to TideFans.