Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixer bowl.
Beat on low speed, just until blended. Then beat on high speed for 2 minutes.
Stir in morsels and nuts.
Pour into prepared baking pan.
Bake for 55 to 65 minutes, or until wooden toothpick inserted in cake comes out clean.
Cool in pan for 30 minutes. Place on wire rack to cool completely.
Once cake is completely cooled, place on cake plate to await frosting.
Open package of frosting and heat on high in the microwave, stirring thoroughly after every 30
seconds. Do this until the frosting is of a thick, but "pourable" consistency, then pour/spoon
frosting evenly over cake so that it drips down the sides. Use as much or as little as you like. I
typically use about 3/4 can.
Cut and serve.
Beat on low speed, just until blended. Then beat on high speed for 2 minutes.
Stir in morsels and nuts.
Pour into prepared baking pan.
Bake for 55 to 65 minutes, or until wooden toothpick inserted in cake comes out clean.
Cool in pan for 30 minutes. Place on wire rack to cool completely.
Once cake is completely cooled, place on cake plate to await frosting.
Open package of frosting and heat on high in the microwave, stirring thoroughly after every 30
seconds. Do this until the frosting is of a thick, but "pourable" consistency, then pour/spoon
frosting evenly over cake so that it drips down the sides. Use as much or as little as you like. I
typically use about 3/4 can.
Cut and serve.