I love a great sandwich and thank you Jesus for allowing me to sample so many of them. Besides Burgers, BBQ, Brats & Dogs what sandwiches tickle your taste buds.
Pastrami on seeded rye - sliced deli thin and piled high with horseradish mayo on both sides and a polish dill spear.
Classic Ruben - corned beef sliced deli thin and piled high, swiss cheese, sauerkraut and thousand island dressing. Butter the bread and grill till the cheese is melted and bread is toasted on both sides, add a dill pickle.
Shrimp, Oyster or Fish Po-Boy - 12" fresh French bread split lengthwise, remove some of the bread to form a trench on both sides. Load with oysters (or other) spoon a good amount of tarter sauce over all, top with shredded lettuce, thin slices of tomato, thin ringlets of red onion and dill pickles.
My Special - Onion roll sliced through the middle, horseradish mayo both sides, thin deli sliced pepperoni, pastrami, pepper jack cheese, peppered ham, capicola, sun dried tomato roast chicken breast. Wrap in foil and bake till cheese melts, open foil add shredded lettuce, tomato, onion ringlets and olive slices. Serve with bread and butter pickles.
BLT on toast add fried egg
I could live off these but do any of you have any favorite concoctions to share.
Pastrami on seeded rye - sliced deli thin and piled high with horseradish mayo on both sides and a polish dill spear.
Classic Ruben - corned beef sliced deli thin and piled high, swiss cheese, sauerkraut and thousand island dressing. Butter the bread and grill till the cheese is melted and bread is toasted on both sides, add a dill pickle.
Shrimp, Oyster or Fish Po-Boy - 12" fresh French bread split lengthwise, remove some of the bread to form a trench on both sides. Load with oysters (or other) spoon a good amount of tarter sauce over all, top with shredded lettuce, thin slices of tomato, thin ringlets of red onion and dill pickles.
My Special - Onion roll sliced through the middle, horseradish mayo both sides, thin deli sliced pepperoni, pastrami, pepper jack cheese, peppered ham, capicola, sun dried tomato roast chicken breast. Wrap in foil and bake till cheese melts, open foil add shredded lettuce, tomato, onion ringlets and olive slices. Serve with bread and butter pickles.
BLT on toast add fried egg
I could live off these but do any of you have any favorite concoctions to share.