Entre: Grilled Bass with Watermelon Salsa Verde

RogueElephant

All-American
Mar 15, 2007
3,464
0
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Los Angeles
Rinse and pat dry fish dry. Brush fillets with remaining tbsp of oil and season with salt. Place fish side down oin grill. Grill 6 minutes per side or until fish flakes easily ith a fork. Top with salsa.