BBQ / Meat: Homemade Steak Sauce

IGetBuckets

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Jan 13, 2014
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Melt half the butter, add the balsamic vinegar and wine, let it reduce for 5-8 minutes
Thin it now with the beef stock, reduce heat and let it reduce by half
Add the thyme and pepper, cook for 2 minutes
Add the last TBS butter to smooth it out

 
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IGetBuckets

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Jan 13, 2014
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You can modify this recipe to suit your tastes - if you want it it thicker and sweeter add more balsamic, more wind flavor use more wine. You can also add shallot, which works well.

I like this over Med Rare lamb chops as well, and you can do just a straight basamic reduction (reduce by half) and omit the wine and beef stock.

 

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