Game Thread: Offweek gameday meal

bayoutider

Administrator Emeritus & Chef-in-Chief
Oct 13, 1999
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Tidefans.com
Country back ribs with hot bbq sauce
Boiled new potatoes with butter & chives
Corn on the cob with garlic, cayenne butter
Sliced heirloom tomatoes & cucumbers in vinegar & olive oil with finishing salt
Fresh French bread
Banana nut bread with sugar drizzle top
 

BamaLuver

G&C | FB Moderator
Aug 16, 2000
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Mobile, AL
Sounds good Bayou! I didn't make it to the seafood store today, so instead, I made a huge pot of chicken gumbo. Was delicious and I have plenty to freeze!
 

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