I love mine. I have a Traeger . The only issue that I have is that it doesn't get hot enough to sear a steak. My wife hates that. I have started doing a "reverse" sear. I put it on the smoker to lock in the flavor and then put it on a regular grill to sear.
Check out Malcom Reeds sight, https://howtobbqright.com, He's a Award winning, Professional BBQ master. He has about 10 or 12 cookers, for pellet He uses Yoder. It's a site full of BBQ video's featuring various BBQ cookers and recipes, from every cut of pork, chicken , turkey beef and lamb!