1 cup apple butter
1 cup fresh or canned pumkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9 inch pie shell
Sweetened whipped cream, for garnish
Preheat oven to 425degrees F.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir
in egges. Gradually add milk and mix well. Pour into pie shell. Bake
for about 40 minutes or until set.
This is the apple butter that I use.
Link:
http://www.applebarncidermill.com/product_detail.cfm?pid=121&cid=23
1 cup fresh or canned pumkin
1/2 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 ground nutmeg
1/8 teaspoon ground ginger
3 eggs, slightly beaten
3/4 cup evaporated milk
1 unbaked 9 inch pie shell
Sweetened whipped cream, for garnish
Preheat oven to 425degrees F.
Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir
in egges. Gradually add milk and mix well. Pour into pie shell. Bake
for about 40 minutes or until set.
This is the apple butter that I use.
Link:
http://www.applebarncidermill.com/product_detail.cfm?pid=121&cid=23
