I love Blueberry's and I just tried these tonight and they are awesome.
Blueberry Moon Pastries
3 cans (8oz) refrigerated crescent rolls
1 can (21oz) Blueberry Pie Filling or any other pie filling
1 beaten egg
sugar for topping
Optional extras: white chocolate chips, chopped nuts, coconut, decoaraor icing (tube)
Preheat oven to 350. Lightly grease cookie sheets; separate crescent rolls; Place one heaping Tbsp. of blueberry pie filling on the larger end of each crescent (top with extra's if you like) and roll up; Brush the tops with a beaten egg; then sprinkle with sugar.
Bake for 10-14 min. or until golden brown. Best served warm. Vanilla ice cream is optional.
Makes 24 pastries.
Blueberry Moon Pastries
3 cans (8oz) refrigerated crescent rolls
1 can (21oz) Blueberry Pie Filling or any other pie filling
1 beaten egg
sugar for topping
Optional extras: white chocolate chips, chopped nuts, coconut, decoaraor icing (tube)
Preheat oven to 350. Lightly grease cookie sheets; separate crescent rolls; Place one heaping Tbsp. of blueberry pie filling on the larger end of each crescent (top with extra's if you like) and roll up; Brush the tops with a beaten egg; then sprinkle with sugar.
Bake for 10-14 min. or until golden brown. Best served warm. Vanilla ice cream is optional.
Makes 24 pastries.