Way to keep at it. I hit 1450 running for the year as of today. Some days you just don't feel like doing it but you do it anyway. If you don't the guilt sets in and you don't feel as good.Great blog post here from the author of "Comfort Crisis" (if you've not read it, you need to):
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Rucking & Mental Health: How Rucking Improves Your Outlook
By Michael Easter The pandemic wasn’t great for our mental health. The problem wasn’t just the stress of working in hectic conditions or worrying about getting sick. We spent more time cooped up inside and less time being physically active. We disconnected ourselves from others and became more...www.goruck.com
FTR, I hit 1,500 ruck miles for 2022 just a few days ago. #letsgo #dothework
Way to keep at it. I hit 1450 running for the year as of today. Some days you just don't feel like doing it but you do it anyway. If you don't the guilt sets in and you don't feel as good.
Shortcut is here (not entirely accurate as it doesn't factor in aspects that affect measured effort such as hills):@crimsonaudio
I'm using an online calorie burn "calculator" to get my caloric burn from rucking. What do you use to figure out how many calories you're burning /ruck?
I don't need to be THAT exact but that goruck calculator is close enough that I'm in the "ballpark". Thank you, sir!Shortcut is here (not entirely accurate as it doesn't factor in aspects that affect measured effort such as hills):
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Rucking Calorie Calculator | GORUCK
Use this Rucking Calorie Calculator to estimate rucking calories burned per hour and total calories burned over several days and weekswww.goruck.com
When I'm in serious training mode I use this formula:
Calories Burned = BMR * METs / 24 * hour(s) exercising
BMR = 66 + (6.2 × weight in pounds) + (12.7 × height in inches) – (6.76 × age in years)
Ruck METs = 8-10 (8 is decent weight at a normal pace, 10 is heavy and / or fast rucking)
General rule of thumb is to start with about 10% f your bodyweight, so somewhere in the 15-20# range should be fine. It will probably take some time for your shoulders (your traps, in particular) to get accustomed to carrying the weight for more than a few miles.I’m 63, 5’10” and about 180 pounds. Could stand to lose 10 lbs, but really more soft than overweight. (35” waist). I’m thinking that if I get more tone, the weight loss will largely take care of itself.
What beginning weight would you recommend?
Most bags do, you'll just have to check the specs on each. IIRC unless you get the smallest bag (Bullet), you'll get two pouches. I carry two plates in my Rucker every day.Also, do the Go Ruck sacks hold more than one plate? (ambitiously assuming I can increase weight over time).
Ultimately, it's a simple matter of one taking in more calories than they burn. The body is built to store as much as possible for survival.I believe that many health problems we are associating with obesity may be more correlation than causation - and that both are simply symptoms of the problems we've created for ourselves within our own food supply.
Absolutely. People simply (though, perhaps not easily) must make better choices.Ultimately, it's a simple matter of one taking in more calories than they burn. The body is built to store as much as possible for survival.
Yes, much of the food many people eat is highly processed, but there are healthy choices that don't cost a fortune. And while obesity has sky-rocketed in the US (and our healthcare system is pretty overloaded (HAR!) dealing with the health problems associated with obesity.
IOW, I don't disagree with you, but I do think that fundamentally, people have to make better choices.
Agreed, odds are a person isn't going to change in their lifetime all of the problems the food industry and our government are contributing to the obesity issue. So we have to control what we can control, and that is to make better choices regarding caloric intake, exercise, and quality of food intake. These things we still have control over.Ultimately, it's a simple matter of one taking in more calories than they burn. The body is built to store as much as possible for survival.
Yes, much of the food many people eat is highly processed, but there are healthy choices that don't cost a fortune. And while obesity has sky-rocketed in the US (and our healthcare system is pretty overloaded (HAR!) dealing with the health problems associated with obesity.
IOW, I don't disagree with you, but I do think that fundamentally, people have to make better choices.