This is what will be on my smoker this weekend along with homemade baked beans, homemade mustard-based potato salad, homemade vinegar-based slaw, homemade pasta salad, and homemade banana pudding! ROLL TIDE!!!!
I have frequented and posted on the brethren a looooong time. Love that site!I'm going simple, I'm going to Spatchcock (Butterfly) a Chicken.
I'll BBQ it on my homemade UDS. (Anyone interested in making a UDS look up The BBQBrethern they have simple directions on their forum.)
The Old Time Butchers always referred to it as Butterfly.
The Chicken cooks evenly and in muchless time.
Makes great BBQ Chicken w/o getting part of the bird overdone while getting the Breast done.
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