Other: WMack4Bama's Loaded Potato Soup

WMack4Bama

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Nov 7, 2008
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Tuscaloosa, AL
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In a large sauce pan, bring your potato cubes to a boil and let them boil for about 15 minutes or
before they are too soft.
In a Crock Pot, place your Velveeta Cheese in and turn your Crock Pot on high to begin melting
it.
Mix the butter and flour and stir/whisk until it starts to get smooth.
Begin pouring the half & half into the butter-flour mixture about ½ cup at a time until it starts to
get thick.
Once the entire half & half is poured into the mixture, add it to the melted cheese in the Crock
Pot
Crumble the crisped bacon
Drain your potatoes and add them to the Crock Pot mixture. Stir constantly
Add garlic powder, garlic salt, salt, and pepper to taste.
After the mixture has cooked for about 30 minutes, add the crumbled bacon and parsley and stir.
Turn the Crock Pot to low and let cook for an additional 5 minutes and serve.
 

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