Believe it or not, there was a time when Applebee's and Chili's served above average food. I remember during my college years (1994-99) Chili's being highly popular with the young folks of that day. They used to serve some excellent hamburgers and appetizers. My favorite (which long has been taken off the menu) was the mushroom swiss burger. But they are a shell of what they once were. Quality and portions have taken a massive hit to higher labor costs, food costs and other variables.
Interesting....
I don't think the quality has changed, you've just matured enough to now realize how crappy it is. I used to think the exact same thing about Applebee's and Chili's during my college years which were just before yours.
Not the best food to start with in the first place but my wife used to love the Chicken Crispers but they definitely don't taste the same anymore even from 5-10 years ago.
Exactly, these places weren't designed to be gourmet, "top shelf" establishments. They filled a niche for smaller town people who wanted a better quality meal than McDonalds, but also not have to settle for the "Western Sizzlin"/"Golden Corral" buffet on a Saturday night that a lot of small towns are stuck with. But the little quality they did offer has taken a massive hit over the last 5-10 years.
I have been bereft of steak since Ox Yoke in Wetumpka closed.
If you're brave and are willing to deal with the smugness, join the "Lunch in the Gump" Facebook group and ask.
You need to see a doctor. There is something seriously wrong with your tastebuds.
-- like Olan Mills....
