Recent content by tide80

Booker's Angel's Envy Knob Creek Smoked Maple Basil Hayden Jefferson's Reserve Breckenridge 4 Roses Single barrel Old Forester Birthday Bourbon

http://damndelicious.net/2014/01/03/bbq-chicken-salad/Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into...

Normally I like their sauce. Yesterday I saw and bought their Coca-Cola sauce. It was the nastiest stuff I have ever tasted. I think the biggest thing I didn't like was there was no heat. I just tasted like Ketchup and Coke.:eek2: Anybody else try it? Thinking about trying to doctor it up.

Bama 28 LSU 24 RTR!

re: A.J. McCarron has a heckuva tattoo on his back All I can say is it is not my thing.

Has anyone tried this restaurant? It was created by Richard Blais who won the last top chef competition on Bravo. It is located at the Summit. Some co-workers were talking about this place and how good it was. But they also said it was pricey. Flip burger boutique

1.Stir together the chipotle chile powder, garlic powder, salt, and cracked black pepper in a shallow bowl. Brush the tilapia fillets with the canola oil, and press into the spice mixture to coat, and set aside. Make the salsa by stirring together the mango, jalapeno, red onion, 1 clove garlic...

Grate cheese, add softened butter and cream well. (I do all of this with the food processor.) Add flour, pepper, and salt. Work until smooth. (If you mix this stage with the processor, be careful to not overmix; that makes the straws flatten. You can also do the mixing with your hands!)...

This is from a Barbecue Resturant in Homewood that I like to go to. They have a vinegar base sauce. They have the best tasting turnip greens that I have ever had. Also, have very good Q. Plus, they have different Bama items on the walls. The owner use to work for Southern Living test...

I make mine like this too. I put onions in the sauce. I will cook the onions till they are soft.

2-3 CANNED CHIPOTLE CHILES IN ADOBO SAUCE (if small use 3) 1 TEASPOON ADOBO SAUCE 2 TEASPOONS WORCESTERSHIRE SAUCE 1 CUP MAYONNAISE REMOVE SEEDS AND MINCE CHIPOTLE'S TO A PASTE. ADD ALL INGREDIENTS TOGETHER, STIR UNTIL COMBINED. REFIGERATE AT LEAST 8 HOURS. In a pinch, you can just fridge for 4...

I can't believe that DePaul is outvoting us. We are down by 2 %.

My sister made a peach cobbler with her Cast Iron Dutch Oven. She put hot coals on the bottom and on top of the lid. It was very good.

Directions In a small bowl, whisk together the oil, sugar and vinegar. In a large bowl mix together the remaining ingredients. Pour dressing on top of salad and mix well. I used 2 cans of black eyed peas and one can of diced tomatoes. Other than that, I followed the recipe.

No. I might try that. The waitress said there was Jalapeno in the potato salad. I have tried this and it does not taste the same. I have also seen recipes with pepper juice in it. I just like the little kick that this potato salad has.