https://www.louisianacookin.com/herb-crusted-rib-roast/
I've got a five pound one on right now.
It worked out well. When we took it out of the oven it was 128 degrees we tented it with foil and when we put it on the table it was 136.
I've got a five pound one on right now.
It worked out well. When we took it out of the oven it was 128 degrees we tented it with foil and when we put it on the table it was 136.
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