Entre: Catfish with Black-Eyed Pea Salsa

[RogueElephant]

Liberally sprinkle one side of fillets with Cajun
seasoning; set aside.

Coat a large sheet of heavy duty foil with
nonstick cooking spray. Crimp edges of foil to
form a pan. Place foil pan on grill rack. Place
fillets, seasoned side down, on foil. Grill
covered, 3-4 minutes per side or until fish
flakes easily with a fork.

Spoon black-eyed peas salsa on fillets and
serve.

 

[ROLLTRIBE]

Sounds easy enough :tongue:

 

[Dr. Van Nostran]

I'm getting hungry just looking at that recipe. Prolly be even hungrier after I cook it.