Entre: Chicken & Dumplings

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I called on Sweet Sue in Athens, AL back in the early 90s. After seeing them push big plastic barrels full of chicken meat around the plant, I never bought another can. Pretty gross stuff to witness. Kinda like seeing how sausage is made for the first time.:eek:

Years ago my company did some work for Tyson at one of their new chicken processing plants. You think a paper mill stinks? I passed up many fried chicken dinners till I got over that.
 
i was at a campbells soup plant in minn. and watched live chickens hung upside down on a conveyor belt. they went behind a wall and then came out at another opening minus feathers head and parts. they made chicken noodle soup ,,and i still eat chicken noodle soup,,, umm good. the worst place ive been was an alpo dog food plant in ms.in nearly 100 degree weather. that will stick with you for awhile. i havent had a can of dog food since.
 
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You will need: A rotisserie chicken, 1 10 count Hungry Jack biscuits, 1 can of Cream of Chick and 1 can of Cream of Mushroom, milk

Heat the soup on the stovetop and add some milk.
Pull the meat from the chicken and drop into the soup.
Cut the biscuits into quarters (you can also separate the layers if you want)
Drop biscuits into bubbling soup/chicken mixture.
Cut the heat back, cover the pot, and let the dumplings cook until done.

Awesome.
 
I had an uncle that briefly worked for some company (Could have been Kraft, but I'm not sure.) in Atlanta that made mayo and he never ate it again for the rest of his life.
 

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