Spread 2 tablespoons oil over bottom of a jellyroll pan; arrange meatballs in a single layer, and turn lightly to coat.
Bake 15 minutes or until done, turning once. Sprinkle with remaining herbs. Serve hot or at room temperature with Yogurt-Cucumber dip.
Bake 15 minutes or until done, turning once. Sprinkle with remaining herbs. Serve hot or at room temperature with Yogurt-Cucumber dip.
