Dilly Dilly (Introduction of new member)

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Re: Dilly Dilly

That is being kind. The taste is dreadful. Probably due to using rice (which does not belong in beer) and whatever odd yeast strain they have.

When I first moved to Texas, everyone told me I had to drink a Coors. (This was when it had limited distribution. It was considered to be something special.) Anyway, I ended up pouring a lot of it out.

"What is so special about this stuff? It tastes like watered-down Bud, and I don't like Bud."

Last time anyone here offered me a beer..................

But that never stopped me from stuffing the Cuda full of that stuff, every time I came back to B'ham. There was money to be made by selling that stuff! Especially when I could buy it for $6/case, and industrial lager cost around 3x that, in Bama. More than paid for my trip.

I worked a summer in Louisiana back in '77. I used to haul Coors by the case each weekend when I trekked back to Alabama. You couldn't buy it there, then, so naturally, it was in very high demand. Had that unique "press tab" opening.
 
Re: Dilly Dilly

I worked a summer in Louisiana back in '77. I used to haul Coors by the case each weekend when I trekked back to Alabama. You couldn't buy it there, then, so naturally, it was in very high demand. Had that unique "press tab" opening.
The frat boys used to exchange a case of yellow can Coors, (from Memphis according to them)for my poly sci and earth science notes, never bought a drop in school.
 

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