Mardi Gras Jambalaya

BamaLuver

G&C | FB Moderator
Aug 16, 2000
5,587
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Mobile, AL
In a Dutch oven, saute the onion, celery and green pepper in butter until tender. Add garlic; cook 1 minute longer. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes. Add shrimp and parsley; simmer, uncovered, for 7-10 minutes or until shrimp turn pink
 

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