Recipe: Jamacan Jerk Sauce

[bamapeppy]

1/2 cup ground allspice berries
1/2+ cup packed brown sugar
6 to 8 garlic cloves
4 to 6 Scotch bonnet peppers
1 tablespoon ground thyme or 2 tablespoons thyme leaves
2 bunches scallions (green onions)
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Salt and pepper to taste
1/4 cup soy sauce
1/4 cup rum
1/4 cup veg. oil
Juice of 4 limes
1 cup orange juice

remove stems from Scotch bonnet peppers. Also remove seeds and membrane if you want it milder. Put all in a blender or food processor and blend till all is incorporated. Use as marinade or sauce. Keeps well in refrigerator. Real good on pork and chicken.

 

[crimsonoldtimer]

I'll have to give this a try. It looks like it might get a little "warm", but I like it like that. Thanks :biggrin:

 

[bayoutider]

Peppy, that sounds good and is just about what I make. I probably add a little more liquid and add about 1/2 cup raisins that gets blended up with the rest. The raisins is a trick I learned from some of the caribbean cooks.