Squash Casserole recipe anyone?

[Billie Bob]

I love this dish, just need a good recipe!

Thanks

 

[BamaLuver]

Squash Casserole....

Here's a good one my Mom makes.

Squash Dressing Casserole

1 medium onion, chopped
1 stick butter
2 cups cooked squash
2 eggs
One 10-3/4 oz. can cream of chicken soup
2 cups homemade corn bread
salt & pepper to taste

Saute onions lightly in butter (or margarine). Meanwhile, mash up squash with a fork. Combine onion and butter mixture with slightly beated eggs. Add the can of chicken soup (no water added to the soup), squash, cornbread, salt and pepper. Mix well and pour into well greased casserole dish. Bake at 350 deg. for 25-30 minutes.

 

[BamaArrived2006]

My cousins make an AWESOME squash dressing!!!!! It's sooooooooooo good I won't eat my mom's squash casserole just my cousins' squash dressing!!!!! Mmmmmm....I can taste it now!!!!

:biga2:

 

[SavannahDare]

Here's a good one for you -

INGREDIENTS:
7 yellow squash, sliced
1/4 cup milk
1/2 cup butter, sliced
2 eggs, beaten
1 medium onion, chopped
salt and pepper to taste
3 tablespoons sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
To the squash add milk, butter, eggs, onion, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
Bake in preheated oven for 30 minutes.

 

[Brtraker]

Here ya go;

Summer Squash Casserole (Serves 6)

Ingredients:
3 Tbs. Butter
1 lb. Yellow Summer Squash, thinly sliced (About 4 cups)
Salt and Black Pepper to taste
1/2 cup Sour Cream
1 Tbs. fresh Chives, chopped
1 Tbs. fresh Parsley, chopped
1/4 tsp. Paprika
1/4 cup plus 2 Tbs. Swish Cheese, grated
3 Tbs. Plain Bread Crumbs

Pre-heat oven to 375-F degrees and butter a 9-inch by 6-inch rectangular or 8-inch round baking dish; set aside.

Warm the 3 tablespoons of butter in a large skillet over medium-high heat. Sauté the squash slices, seasoning with salt and pepper until golden, tossing frequently for about 5 minutes.

Combine the sour cream, chives, parsley, paprika and 2 tablespoons of grated Swiss cheese in a small mixing bowl.

Add the sour cream mixture to the squash in the skillet, stir to blend and transfer the mixture to the prepared baking dish.

Sprinkle the breadcrumbs over the top of the dish and bake for 10 minutes.

Remove the dish from the oven and sprinkle on the remaining grates Swiss cheese. Return to the oven and bake for another 5 minutes.

Change the oven setting to broil, and brown the top of the cheese for about a minute. Serve warm.

 

[BamaArrived2006]

INGREDIENTS:
7 yellow squash, sliced
1/4 cup milk
1/2 cup butter, sliced
2 eggs, beaten
1 medium onion, chopped
salt and pepper to taste
3 tablespoons sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
To the squash add milk, butter, eggs, onion, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
Bake in preheated oven for 30 minutes.

That's the one I like!!!! I like the cheese!!!!!

:biga2:

 

[CrimsonNan]

RECIPE: Squash Casserole

1 1/2 lbs. or (2) 16 oz. cans of yellow squash

Salt & pepper

(1) 2 oz. jar pimentos (chopped)

(1) meduim onion (chopped finely)

(1) cup sour cream

(1) can cream of chicken soup

(4) small carrots (grated)

(1) package Pepperidge Farm cornbread, or herb stuffing

1/2 cup margarine

Cook squash in small amount of water until tender. Drain & mash. Season to taste. Stir in remaining ingredients, reserving 1/2 the stuffing which has been mixed with melted margarine. Line casserole with reserved stuffing. Set aside enough to sprinkle on top. Fill casserole with squash mixture & top with remainder of stuffing. Bake at 350 degrees for 30 minutes. May be prepared the day before. Serves eight.

Delicious!!!

 

[bayoutider]

Here is one a bit different. It's sweet and goes great with roast pork. The hard part is finding the white (pattypan) squash.

RECIPE: Sweet Squash with Nutmeg and Vanilla
Cibleme Douce avec Muscade et Vanille

Ingredients:
5 cups peeled and chopped small white summer (pattypan) squash
1/2 cup sugar
4 tablespoons unsalted butter
1/4 teaspoon pure vanilla extract
1/2 teaspoon fresh grated nutmeg
1 cup water

Instructions:
Put squash and 1/2 up of the water in a 2 qt saucepan. Cover pan and cook over high heat till water is almost evaporated, about 20 min. Stir and scrape bottom often and make sure squash doesn't scorch. If squash is not tender after 20 min, add another 1/2 cup water, lower heat to low and cook uncovered till squash is tender and water has again evaporated. Stir occasionally.

Add the sugar, butter and salt, mix well. Cook about 5 min. stirring often.

Remove from heat, stir in vanilla and nutmeg. Transfer to an ungreased 1 qt. ovenproof casserole. Cover and bake in preheated 400F oven til brown and bubbly around edges and squash seeds are tender, about 45 min. Stir once more and serve.

from the Paul Prudhome Family Cookbook