Who likes Jalapenos?

[Displaced Bama Fan]

I picked a "mess" of them this morning. I'm going to stuff several of them tomorrow and freeze them for an upcoming party.

 

[HighTide333]

Whatchoo stuff'em with?

Did you know the longer you wait to harvest jalapenos, the more mild, and sweet they become?
You know when they start to turn that wierd green/purple/black color before they turn red?
mmmmm......
A green, juicy jalapeno has power.
Eat some seeds. Don't back into a lighter.

Habaneros stuffed to make chili rellenos.
Dried Serrano peppers burn my insides... mmmm....

 

[Displaced Bama Fan]

I haven't decided yet. Any suggestions?

 

[TexasTide]

I love them pickeled (or whatever the proper term is for the ones in a jar) and cooked in certain dishes , but not fresh.

For whatever reason I have not had much success growing them, I think my seeds were too old. I will have some poblanos, habaneros, red chiles, and bannanas in the 3-4 weeks, and maybe one or two other types (I can't remember what I planted).

How about stuffing them with a good cheddar-jack cheese and deep frying them? That would be a good question for the new board.

 

[TommyMac]

I love all hot peppers, but banana peppers are my favorite.

 

[bayoutider]

Looks like a good topic for the Grillin' & Chillin' forum. There are some other pepper topics there already. Go visit and compair some notes it's a real fun and informative forum for those who love food in general.

 

[TiderinVA]

I used to work in Houston during my summers while I was going to Alabama and had these jobs from ****. I worked with these illegals and I remember they'd eat jalapenos like they were potato chips. Pretty amazing. I like them, but not like that. They're good on burgers.

 

[CnW]

<font face="Verdana, Arial" size="2">Originally posted by TommyMac:
I love all hot peppers, but banana peppers are my favorite.</font>

Mine too especially the hot ones. I split the banana peppers length wise, take out the seed and fill with cheese. Roll out a canned biscuit or some pastry pretty thin, put the banana pepper/cheese on the pastry and fix the ends so the cheese won't leak out. Deep fry. Yum, yum with beans, chili, etc.

 

[NatchezTider]

i love those little green suckers with any kind of meat, spaghetti, pizza, etc. but my favorite time to eat them is with a bite of good fried chicken!

 

[Dixiedawg]

I'd stuff with shrimp or crab meat myself, or acombination of the two, but I'm from forst Gump country too.

 

[BigTex]

split em in half , put a piece of shrimp in it, wrap it in bacon and grill it. Good Eatin !!!!