Sweet and Sour Pork
1lb pork shoulder, cubed
1 cup drained pineapple chunks
1 green pepper cut diagonally into 3/4 inch strips
1/2 cup vinegar
1/4 cup brown sugar
3/4 cup chicken stock
1 TBS molasses
1/2 of a carrot thinly sliced
Make battle by mixing a large beaten egg with 1/2 cup flour, 1/2 tsp salt, 4 TBS water
Salt and pepper pork, dust with a bit of Chinese 5 spice, then coat pork with batter. Fry in oil till brown, drain and reserve.
Heat to a low boil ingredients at top, then add 2 TBS cornstarch mixed into a 1/4 cup hot water. Add to pot lower heat and stir to thicken.
Add pork, stir and combine, serve at once over rice or noodles.
1lb pork shoulder, cubed
1 cup drained pineapple chunks
1 green pepper cut diagonally into 3/4 inch strips
1/2 cup vinegar
1/4 cup brown sugar
3/4 cup chicken stock
1 TBS molasses
1/2 of a carrot thinly sliced
Make battle by mixing a large beaten egg with 1/2 cup flour, 1/2 tsp salt, 4 TBS water
Salt and pepper pork, dust with a bit of Chinese 5 spice, then coat pork with batter. Fry in oil till brown, drain and reserve.
Heat to a low boil ingredients at top, then add 2 TBS cornstarch mixed into a 1/4 cup hot water. Add to pot lower heat and stir to thicken.
Add pork, stir and combine, serve at once over rice or noodles.
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