Ingredients
1 pound bulk pork sausage with sage, cooked and crumbled
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
2 (9 inch) unbaked pastry shells
6 eggs, lightly beaten
1 cup milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
Diced Jalapeno pepper to taste
DIRECTIONS
In a bowl, combine sausage and cheese.
Place half of mixture in each pastry shell.
Combine eggs, milk, onion and peppers.
Pour half over sausage in each shell.
Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting
1 pound bulk pork sausage with sage, cooked and crumbled
1 cup shredded Swiss cheese
1 cup shredded Cheddar cheese
2 (9 inch) unbaked pastry shells
6 eggs, lightly beaten
1 cup milk
1/2 cup chopped onion
1/3 cup chopped sweet red pepper
1/3 cup chopped green pepper
Diced Jalapeno pepper to taste
DIRECTIONS
In a bowl, combine sausage and cheese.
Place half of mixture in each pastry shell.
Combine eggs, milk, onion and peppers.
Pour half over sausage in each shell.
Bake at 350 degrees F for 55-60 minutes or until a knife inserted near the center comes out clean.
Let stand 5 minutes before cutting