I'm not a big fan of Laphroaig, a bit too smoky and peaty for me. Laphroaig is one of the love it or hate it scotch whiskeys. I may not hate it but I have never requested Laphroaig in a bar.
Smoky and peaty is a good description. Also with Laphroaig coming off of a scottish island, Islay, and not a very large island either so I also find it too salty from the barrels breathing in all the salt air. I lived on Islay View for several years and the lane was called this for good reason. One of my favorites is Glenmorangie, one I can afford from time to time. Macallan seemed the most popular of the Single Malts in Scotland but awfully expensive on this side of the "pond".
The best blend I've discovered is Famous Grouse, followed by Bell. These and only a few others is what you'd find on most bars over there. Won't find no 100 pipers.
I enjoyed my share of Nosing and Tasting events.