Has anyone tried this restaurant? It was created by Richard Blais who won the last top chef competition on Bravo. It is located at the Summit. Some co-workers were talking about this place and how good it was. But they also said it was pricey.
It's been there for well over a year and is doing very well.
Anyways, I've been there many times and love it. I've had just about every burger on the menu. They have traditional burgers for those who are apprehensive of getting anything outside of the box. These are very good as well.
But their claim to fame are the flip burgers. My favorites are the chorizo burger and steak tartare burger. Not to mention their fries and milkshakes are amazing. I recommend the Krispy Kreme or Nutella shake.
Anyone who is in the area should try it. Don't be scared of getting something different. It'll be a lot better than you think.
I don't know exactly what makes you say "yuck" but based on the pictures- I agree. However, almost all pics advertising hamburgers have a yuck factor with me. I love hamburgers but my hamburger is simple and non-negotiable.........bun, patty and ketchup. Absolutely nothing else is edible for me.
