These will spice things up. :biggrin2:
Ingredients:
1 32-ounce jar kosher dill pickle halves, with brine
1/2 cup prepared horseradish
1 teaspoon ground cayenne pepper
Directions:
Pour the brine from the pickle jar into a large bowl.
Mix the horseradish and cayenne pepper into the brine.
Cut the pickles into large bite-size pieces and reimmerse them in the brine.
Cover and refrigerate several hours or overnight.
Ingredients:
1 32-ounce jar kosher dill pickle halves, with brine
1/2 cup prepared horseradish
1 teaspoon ground cayenne pepper
Directions:
Pour the brine from the pickle jar into a large bowl.
Mix the horseradish and cayenne pepper into the brine.
Cut the pickles into large bite-size pieces and reimmerse them in the brine.
Cover and refrigerate several hours or overnight.
