Brush both sides of ribs with olive oil
Sprinkle and rub dry mix onto both sides of ribs
Wrap each slab completely in Saran wrap; overlap as necessary to ensure slab is completely wrapped in Saran wrap
Then wrap the Saran-wrap-covered slab completely in aluminum foil; overlap as necessary to ensure exposed Saran wrap is completely covered in foil
Place each slab in center of your grill
Cook at 225-250 degrees for 2.5 - 3 hours (or longer); No need to turn during cooking!
This is key - no shorter than 2.5 hours; no hotter than 250 degrees
Remove from grill and carefully remove foil and Saran wrap
I eat the ribs as they are; my wife coats her's with barbeque sauce
Sprinkle and rub dry mix onto both sides of ribs
Wrap each slab completely in Saran wrap; overlap as necessary to ensure slab is completely wrapped in Saran wrap
Then wrap the Saran-wrap-covered slab completely in aluminum foil; overlap as necessary to ensure exposed Saran wrap is completely covered in foil
Place each slab in center of your grill
Cook at 225-250 degrees for 2.5 - 3 hours (or longer); No need to turn during cooking!
This is key - no shorter than 2.5 hours; no hotter than 250 degrees
Remove from grill and carefully remove foil and Saran wrap
I eat the ribs as they are; my wife coats her's with barbeque sauce
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