Scotch Broth

NoNC4Tubs

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Nov 13, 2010
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This should be a thick soup, if it's too thick for your taste add some water :D

Lamb can be replaced by ham hock or boiling beef or even chicken, but to count as 'Scotch' it has to be lamb :)
Hmmm. Thought there would be a recipe here... :unsure:
 

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