Seeking a scrumptious Tuscan frittata

[Professor-JK]

While dining with the wife and children in Tuscany last summer, we came upon this outstanding Tuscan restaurant that served an artichoke frittata that was to die for.

I have approximated this entree in the outdoor kitchen since returning from Tuscany, but I have yet to find the missing ingredient.

I assume it is the garlic variant that is used as the complimentary notes in this entree.

I would appreciate any assistance.

 

[bayoutider]

Prof there are several species of garlic each with their own distinct flavor. Perhaps it was one of the larger elephant garlic cloves with a milder, sweeter flavor. I have dined in Tuscany several times can you tell me which frittata you had or at least some of the ingredients?
was it spinach or kale, potato or pasta?

 

[SavannahDare]

Either of you world travelers want to adopt me and take me to Tuscany with you next time?

 

[LCN]

Either of you world travelers want to adopt me and take me to Tuscany with you next time?

I'll take you to the Olive Garden

 

[BAMAFAN IN NY]

While dining with the wife and children in Tuscany last summer, we came upon this outstanding Tuscan restaurant that served an artichoke frittata that was to die for.

I have approximated this entree in the outdoor kitchen since returning from Tuscany, but I have yet to find the missing ingredient.

I assume it is the garlic variant that is used as the complimentary notes in this entree.

I would appreciate any assistance.

Cheese could be the difference. I ve made them with goat cheese..

 

[SavannahDare]

I'll take you to the Olive Garden

You do know how to treat a gal.

 

[LCN]

You do know how to treat a gal.

They have a great green salad poured out of a bag

 

[Professor-JK]

Cheese could be the difference. I ve made them with goat cheese..

The cheese might be the problem I should have asked what cheese was used. I know even the grass the animals are raised on affect the taste of the dairy. Now I will probably never get it exactly right and have to settle for something I can actually do at home but isn't that why we go out to dine, to get away from home cooking?

I have been reading this forum and am pleased to find so many accomplished cooks and recipes. We have tried a couple already and loved them.

SavannahDare we are returning to France in April. We own a small cottage in Antibe have you ever been there? It has beautiful beaches, shopping and the food is excellent in most places. We will take the train to Paris for a couple of days. Will you be coming alone or with a friend or mate?

 

[SavannahDare]

SavannahDare we are returning to France in April. We own a small cottage in Antibe have you ever been there? It has beautiful beaches, shopping and the food is excellent in most places. We will take the train to Paris for a couple of days. Will you be coming alone or with a friend or mate?

Trust me, if I could get my husband to take me I wouldn't be begging to hitch a ride. No, I've never been, but y'all make it sound wonderful and I wouldn't be opposed to stowing away in a trunk or something.:biggrin:

 

[bayoutider]

Trust me, if I could get my husband to take me I wouldn't be begging to hitch a ride. No, I've never been, but y'all make it sound wonderful and I wouldn't be opposed to stowing away in a trunk or something.:biggrin:

There's room on the company jet if you and your husband would like the adventure. You seem like the kind of person we could trust not to murder us in our sleep. I will email you my phone number if you would like to take me up on a serious offer.