Thanks Bayoutider

[warrior]

For the tip on cooking the ribs in the oven @ 200 degrees for a couple of hours before placing them on the grill. The ribs were the best I ever cooked and was fall off the bone tinder. Thanks again.

 

[bayoutider]

You'r very welcome. The pork fat left in the foil makes a great seasoning for a pot of green beans or a pot of greens. Don't ever throw it away.