What are your New Years Food Traditions?

Nolan

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Jul 4, 2006
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NYE - Seafood galore. Normally I boil a giant pot of crab legs, mussels, clams, shrimp, and scallops. I'll put corn and potatoes in as well. We'll melt lots of butter and have cocktail and tartar sauce, too.

NYD - Sauerkraut, pork, mashed potatoes and applesauce.
 
Interesting NYD combo.

We usually go out to a nice dinner on NYE. Nowhere in particular.
 
Bayou Tider's Hoppin John with extra Cajun spices, andouille plus shrimp along with a side of garden fresh collards cooked in chicken stock with bacon+drippings and Cajun spices. Plenty of iced tea and colder beer to cool the heat.
 
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