Carrot Cake
Here's one my sister makes -- everyone loves it!
Carrot Cake
2 cups sugar
4 eggs
1 cup Wesson Oil
2 cups all-purpose flour
1 tsp. salt
2 tsp. soda
2- 1/2 cups grated carrots
1 tsp. vanilla
Cream together sugar, eggs and oil. Add dry ingredients, carrots and vanilla. Pour into greased and floured cake pans (3). Bake in 325 deg. oven for 30-45 minutes.
Frosting:
1 8-oz. package cream cheese (softened)
1 lb. confectioner's sugar
1 stick butter (softened)
1 cup chopped nuts
Mix all ingredients well. Will frost three layers.
Now, how about a good (hopefully easy) recipe for Lemon Pound Cake? I like the ones that have a glaze on the top!
Here's one my sister makes -- everyone loves it!
Carrot Cake
2 cups sugar
4 eggs
1 cup Wesson Oil
2 cups all-purpose flour
1 tsp. salt
2 tsp. soda
2- 1/2 cups grated carrots
1 tsp. vanilla
Cream together sugar, eggs and oil. Add dry ingredients, carrots and vanilla. Pour into greased and floured cake pans (3). Bake in 325 deg. oven for 30-45 minutes.
Frosting:
1 8-oz. package cream cheese (softened)
1 lb. confectioner's sugar
1 stick butter (softened)
1 cup chopped nuts
Mix all ingredients well. Will frost three layers.
Now, how about a good (hopefully easy) recipe for Lemon Pound Cake? I like the ones that have a glaze on the top!