Place the chicken, butter, soups, broth, and onion in a slow cooker, and fill with enough water to
Cover, and cook for 4-5 hours on high.
Uncover and use a fork to easily shred the chicken.
For the dumplings, you can either tear them into small pieces or roll them out and slice into
strips depending on your preference.
Add them to your chicken mixture, making sure to push them down into the liquid.
Cover and cook on high for another 60 minutes or until the dumplings are done to your liking.
Salt & pepper to taste before serving.