Good Morning Bayou ...
And good morning TideFans ... Gameday and the sun is rising on the North Cackalacky coast. I am starting the day watching two lazy dogs sprawled out on the bed, daring any foolish soul to wake my much better half on Saturday morning. ESPN, (the TV channel) is rehashing some nonsense about Boise Skate completely destroying some team from Ohio last night, the Cleveland Browns probably ... I am loading the boat to go after some flounder and redfish this morning and pull the crab pots for a little get together tonight. That's right, it is low country boil, a bushel of oysters, beer, about 12 dozen big blue crabs, boiled shrimp (fresh and big), corn on the cob, beer, crab dip, carrots and all that healthy schtuff, Alabama crowder peas, Jalapeno cornbread, grilled redfish and did I mention beer? It all starts around ... 6:00 pm (EDT) so we should be in full bloom when the boys tee it up at 6:30 CDT. One question haunts me however ... should I wrap the redfish filets in bacon or save the pigfat for next week? Time for coffee and a couple of hard scrambled eggs, maybe a little taste of fried hog meat, just to whet my appetite!
Roll Tide Roll - see y'all tonight if I can find a designated typist :biggrin2:
What's cooking out there in the Bama Nation today?
And good morning TideFans ... Gameday and the sun is rising on the North Cackalacky coast. I am starting the day watching two lazy dogs sprawled out on the bed, daring any foolish soul to wake my much better half on Saturday morning. ESPN, (the TV channel) is rehashing some nonsense about Boise Skate completely destroying some team from Ohio last night, the Cleveland Browns probably ... I am loading the boat to go after some flounder and redfish this morning and pull the crab pots for a little get together tonight. That's right, it is low country boil, a bushel of oysters, beer, about 12 dozen big blue crabs, boiled shrimp (fresh and big), corn on the cob, beer, crab dip, carrots and all that healthy schtuff, Alabama crowder peas, Jalapeno cornbread, grilled redfish and did I mention beer? It all starts around ... 6:00 pm (EDT) so we should be in full bloom when the boys tee it up at 6:30 CDT. One question haunts me however ... should I wrap the redfish filets in bacon or save the pigfat for next week? Time for coffee and a couple of hard scrambled eggs, maybe a little taste of fried hog meat, just to whet my appetite!
Roll Tide Roll - see y'all tonight if I can find a designated typist :biggrin2:
What's cooking out there in the Bama Nation today?
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