RECIPE: Grilled Salmon

[LadyinRed]

I got this from another site:

Grilled Salmon

Ingredients

* 1 1/2 pounds salmon fillets
* 1/2 teaspoon lemon pepper
* 1/4 teaspoon garlic powder
* salt to taste
* 1/3 cup soy sauce
* 1/3 cup packed brown sugar
* 1/3 cup water
* 1/4 cup vegetable oil


Directions
1 Sprinkle fillets to taste with lemon pepper, garlic powder, and salt.

2 In a small bowl, mix together soy sauce, brown sugar, water, and oil. Place fish in a sealable plastic bag; pour soy sauce mixture over fish. Marinate at least 2 hours.

3 Preheat charcoal barbecue or gas grill.

4 Remove fillets from marinade. Grill salmon over medium heat for about 7 minutes on each side.


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Roll Tide!
Kristi-LadyinRed
LadyinRed's Bama Page: www.LadyinRed.net

 

[bayoutider]

Sounds like a good recipe. We eat some kind of grilled fish at least once a week. We used to like Salmon, Tuna or Mahi Mahi marinated in Kraft Oriental Salad Dressing but for some reason we can't seem to find it on the grocery shelf any longer. Guess it wasn't that popular. It was a sesame, ginger, soy based dressing. We will try yours next week.

Fatty fish or oily fish such as tuna, salmon, mahi mahi, bluefish, and mackerel are excellent sources of omega three fatty acids that inhibit the growth of cancer cells and boost the immune system.

 

[LadyinRed]

<font face="Verdana, Arial" size="2">Originally posted by bayoutider:
It was a sesame, ginger, soy based dressing. </font>

Have you tried any of the KC Masterpiece Marinades? They have 7 different flavors:
1. Ginger and Garlic
2. Honey Teriyaki with Sesame
3. Spiced Carribean Jerk
4. Garlic Herb
5. Zesty Lemon Pepper
6. Golden Honey Dijon
7. Mesquite

We have tried a few on chicken and they sure are good!

Here is their Website:
http://kcmasterpiece.com/mar.html


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Roll Tide!
Kristi-LadyinRed
LadyinRed's Bama Page: www.LadyinRed.net

[This message has been edited by LadyinRed (edited 05-16-2004).]