Appetizer: Scallops appetizer

RogueElephant

All-American
Mar 15, 2007
3,464
0
0
Los Angeles
3. Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
4. Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
5. Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
6. Serves 2 as an appetiser.
 
Last edited:

Latest threads